Duck Breast seasoned with our Platoon Sergeant SPG is a no brainer! I placed the duck on a bed of white rice and some veggies. I topped it all off with a Teriyaki Glaze.
- Is it breakfast or dinner? Either way this was delicious
PULL THE PIN, PASS THE PETE For the original white meat, we could look no further than the M34 White Phosphorus Grenade