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      RECIPES — Gunpowder

      Gunpowder Skirt steak tacos

      Gunpowder Skirt steak tacos

      Gunpowder Skirt Steak Tacos 

       -Feeds 4-8 people 

      -Prep time 20-25 minutes

      -Cook time 10-15 minutes 

      -Total Time 30-40 minutes 

      Ingredients  

       Gunpowder Skirt Steak Tacos 1

      Directions

      • Season steaks 10-15 minutes before cooking
      • Prepare condiments listed above in separate serving bowls¬†
      • Grill or cook your steaks over high heat to desired internal temperature¬†
      • Let steaks rest 5-10 minutes¬†
      • Dice up steaks¬†
      • Dress your tacos how you like them and have fun with it!

      Recipe provided buy Paul Saladino @paulie_saucee 

      Gunpowder Skirt Steak Tacos 3Gunpowder Skirt Steak Tacos 2

      Brisket Mac & Cheese Burrito

      Brisket Mac & Cheese Burrito | Grill Your Ass Off

      Brisket Mac & Cheese Burrito

      Prep Time: 10 minutes

      Cooking Time: 30 minutes

      Total Time:  40 minutes

      Servings: 3-4 servings

      Ingredients:

      • Leftover brisket¬†Seasoned with Gunpowder
      • Burrito wrap
      • Thick cut bacon
      • Infidel Pork Rub
      • Jalapenos diced¬†
      • Macaroni noodles 16ozs¬†
      • ¬Ĺ cup of butter
      • ¬Ĺ cup of flour¬†
      • 2 cups of 2% milk¬†¬†
      • 2 cups of shredded white cheddar cheese
      • Parmesan cheese & Italian Bread Crumbs (to top off the finished Mac & Cheese)

      Directions:

      1. Season bacon with Infidel Pork Rub and cook until desired doneness. Dice and set with jalapenos. 
      2. Cook pasta according to package directions.
      3. While cooking pasta in a large saucepan melt butter, stir in flour until smooth while adding milk. Bring to a boil stirring constantly until thickened. Mix in the cheese until melted. 
      4. Add the cheese sauce to the pasta alone with the jalapenos and bacon. Top with Parmesan cheese & Italian Bread Crumbs.
      5. Dice and heat up the leftover brisket.
      6. Mix brisket and Mac & Cheese on burrito wrap and roll. (Sear the outside of the burrito in a hot pan to help keep it closed!) 
      7. Enjoy!