RECIPES — Gunpowder

Gunpowder Skirt Steak Tacos 

 -Feeds 4-8 people 

-Prep time 20-25 minutes

-Cook time 10-15 minutes 

-Total Time 30-40 minutes 

Ingredients  

• 4-6 pounds of skirt steak 
• Gunpowder Seasoning 
• Ma Deuce Seasoning 
• Tomatoes or Pico De Gallo 
• Sour cream 
• Guacamole 
• Mexican shredded cheese 
• Soft or hard taco shells 
• Chopped lettuce (optional) 

Directions

• Season steaks 10-15 minutes before cooking
• Prepare condiments listed above in separate serving bowls 
• Grill or cook your steaks over high heat to desired internal temperature 
• Let steaks rest 5-10 minutes 
• Dice up steaks 
• Dress your tacos how you like them and have fun with it!

Recipe provided buy Paul Saladino @paulie_saucee 

Brisket Mac & Cheese Burrito

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time:  40 minutes

Servings: 3-4 servings

Ingredients:

• Leftover brisket Seasoned with Gunpowder
• Burrito wrap
• Thick cut bacon
• Infidel Pork Rub
• Jalapenos diced 
• Macaroni noodles 16ozs 
• ½ cup of butter
• ½ cup of flour 
• 2 cups of 2% milk  
• 2 cups of shredded white cheddar cheese
• Parmesan cheese & Italian Bread Crumbs (to top off the finished Mac & Cheese)

Directions:

1. Season bacon with Infidel Pork Rub and cook until desired doneness. Dice and set with jalapenos. 
2. Cook pasta according to package directions.
3. While cooking pasta in a large saucepan melt butter, stir in flour until smooth while adding milk. Bring to a boil stirring constantly until thickened. Mix in the cheese until melted. 
4. Add the cheese sauce to the pasta alone with the jalapenos and bacon. Top with Parmesan cheese & Italian Bread Crumbs.
5. Dice and heat up the leftover brisket.
6. Mix brisket and Mac & Cheese on burrito wrap and roll. (Sear the outside of the burrito in a hot pan to help keep it closed!) 
7. Enjoy!

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