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      RECIPES — Gunpowder

      Brisket Mac & Cheese Burrito

      Brisket Mac & Cheese Burrito | Grill Your Ass Off

      Brisket Mac & Cheese Burrito

      Prep Time: 10 minutes

      Cooking Time: 30 minutes

      Total Time: Ā 40 minutes

      Servings: 3-4 servings


      • Leftover brisketĀ Seasoned with Gunpowder
      • Burrito wrap
      • Thick cut bacon
      • Infidel Pork Rub
      • Jalapenos dicedĀ 
      • Macaroni noodles 16ozsĀ 
      • Ā½ cup of butter
      • Ā½ cup of flourĀ 
      • 2 cups of 2% milkĀ Ā 
      • 2 cups of shredded white cheddar cheese
      • Parmesan cheese & Italian Bread Crumbs (to top off the finished Mac & Cheese)


      1. Season bacon with Infidel Pork Rub and cook until desired doneness. Dice and set with jalapenos.Ā 
      2. Cook pasta according to package directions.
      3. While cooking pasta in a large saucepan melt butter, stir in flour until smooth while adding milk. Bring to a boil stirring constantly until thickened. Mix in the cheese until melted.Ā 
      4. Add the cheese sauce to the pasta alone with the jalapenos and bacon. Top withĀ Parmesan cheese & Italian Bread Crumbs.
      5. Dice and heat up the leftover brisket.
      6. Mix brisket and Mac & Cheese on burrito wrap and roll. (Sear the outside of the burrito in a hot pan to help keep it closed!)Ā 
      7. Enjoy!