0 Cart
Added to Cart

    You have items in your cart
    You have 1 item in your cart
      Total
      Check Out Continue Shopping

      RECIPES — Willie Pete

      Blog Menu

      Stuffed Poblano Peppers

      Stuffed Poblano Peppers | Grill Your Ass Off

      Stuffed Poblano Peppers

      Ingredients

      • 2 - Boneless shredded chicken breast. (Cooked and seasoned with Willie Pete)
      • 1 Cup of cooked white rice
      • Ā½ - Ā¾ cup of shredded cheddar cheese (You canā€™t go wrong with to much cheese letā€™s be realā€¦)
      • 5 oz cream of chicken soup
      • 2 - 4 Diced Hatch pepper (Can be substituted with jalapenos)
      • Ā 2 Large Poblano PeppersĀ 

      InstructionsĀ 

      1. Preheat oven or smoker to 350 degrees.
      2. Add all ingredients except Poblano Peppers in cooking pan with cheese on top.
      3. Bake or smoke for 30-45 minutes or until the cheese starts to brown.Ā 
      4. Place the Poblano Peppers in the oven or smoker the last 15 minutes or fire roast them.Ā 
      5. Remove and mix ingredients in pan.
      6. Cut the top of Poblano peppers off and deseed them.Ā 
      7. Stuff the peppers with the ingredients from the pan.
      8. Serve and ENJOY!