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      RECIPES — Claymore Cajun

      Vet-Mex Chicken

      Vet-Mex Chicken

      Prep Time: 25 minutesĀ 

      Cooking Time: 60 minutesĀ 

      Total Time: 1 hr 25 minutesĀ 

      Servings: (4 adults)

      Ingredients:Ā  (Willie Pete, Cannibal, Claymore, Pop Smoke, 1 whole young chicken, 1 package of regular cut bacon, 4 ears of corn, duck fat or evo, 2 bags of cauliflower florets, cilantro, 2 limes, mayo, sour cream minced garlic and crumbled cotija cheese)Ā 

      Directions:

      Preheat smoker, grill or oven to 275Ā°.Ā  On a cutting board, spatchcock and then half your chicken and season an even coat of Willie Pete on both sides of the chicken. In a large bowl, pour in both bags of your cauliflower florets and spray with duck fat or drizzle evo. Give them a light toss and season them with a medium coat of Cannibal and place them in an aluminum half pan. Now husk your corn and slice in half, then wrap. 1 slice of bacon around each half of corn and season a light coat of Claymore on the bacon wrapped corn and transfer to a platter. Mix in a bowl, Ā¼ cup of mayo, Ā¼ cup of sour cream, 1 tsp Pop Smoke, 2 tsp of lime juice, 2 minced cloves of garlic and ā…“ cup of crumbled cotija cheese and set in the refrigerator.

      Place the chicken halves of your smoker, grill or oven in a pan and let them smoke, grill or roast for 30 min. Now place the bacon wrapped corn a cauliflower on your cooking device. At this point your chicken should be at 125. When you reach that 55 mark, check your chicken for that 165 mark and make sure your bacon is the consistency you want. Now take the chicken and bacon wrapped corn off and get your cooking device up to 350 to give the cauliflower a nice crisp to it for 5-10 minutes


      Toss your cauliflower in the bowl you set in the refrigerator and top with cilantro and plate, add your bacon wrapped corn and slice your chicken half in half to your plate and enjoy.Ā 

      Recipe provided by Steven Rossler @rosslers_blue_cord_bbq

      Ā 

      Chicken Lollipops

      Chicken Lollipops

      Claymore Cajun Chicken lollipopsĀ 

      Ingredients:Ā 

      -Ā Claymore Cajun Seasoning

      -Ā BBQ Sauce
      - Apple juice
      - 10 chicken legs/DrumsticksĀ 

      Feeds - 4-5 peopleĀ 

      Prep time - 30 minutes

      Cook time - 1 and half - 2 hoursĀ 

      Ā 

      Chicken prepĀ 

      Slice the chicken around at the top of the meat end all the way around the bone.Ā 

      Take a paper towel and peel the skin and membrane off around the top of the bone so just the meat is left.Ā 

      Season the drumstick with Claymore Cajun seasoningĀ Ā & wrap the bone with tin foil to preserve the color.

      Chicken lollipop Foil

      Set your oven or smoker to 300 degrees (if you are using a smoker I used pecan wood).

      To make the glaze I mixed one jar of theĀ BBQ Sauce together with 2 oz of apple juice (you can also use pineapple juice), make sure the sauce is warm when glazing the chicken.

      Chicken lollipop Dip

      When the Chicken reaches 175 degrees dip the drumstick into the glaze then put back in the smoker/oven for another 10 minutes.

      Ā After taking the chicken out of the smoker/oven let it rest for 10 minutes and enjoy!

      Recipe provided by Paul Saladino @paulie_sauceeĀ 

      Chicken lollipop recipe 1