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      RECIPES — Infidel

      Infidel Rib Sandwich

      Infidel Rib Sandwich

      Infidel Rib Sandwich 

      Prep time - 15 minutes 

      Cook time - 5 hours 

      Total time - 5 hours and 15 minutes 

      Feeds - 8-10 people 


      -2 racks of baby back ribs 


      • Peel membrane off the back of the ribs¬†
      • Make an incision along each rib bone (this makes the end process easier)

      Infidel Rib Sandwich 1

      • Coat both sides of rib racks lightly with yellow mustard
      • Season ribs with¬†Infidel Pork Rub
      • Let ribs sit for 15-20 minutes

      Infidel Rib Sandwich 2

      • Set your smoker to 250-275 degrees (I recommended cherry or pecan wood or pellets)
      • Set ribs on smoker
      • Every hour spritz ribs with apple juice
      • Before removing ribs from smoker, lay¬†¬†two sheets of tin foil¬†on a table
      • On each sheet of tin foil, apply a layer of brown sugar, butter, and BBQ Sauce

      Infidel Rib Sandwich 3

      • When ribs reach desired color, remove from smoker¬†
      • Place each rack on the prepared sheets and wrap tin foil completely around each rack
      • Place each rack back on the smoker and leave until meat is fork-tender
      • Remove each rack and gently remove the bones (this is the reason for making the incisions along the bones before cooking - they should slide out with ease)
      • Wrap a wire oven rack with tin foil
      • Place boneless rib racks on tin foil wrapped oven rack
      • Glaze meat with¬† BBQ Sauce and place back in smoker for 15 minutes

      Infidel Rib Sandwich 4

      • While meat is glazing, slice your bread loaves in half horizontally and slice your onions paper thin
      • Now it‚Äôs time to make your sandwich!
      • Place meat on bottom half of bread loaf, and layer your sandwiches to your preference (I used pickles, onions, and a drizzle of BBQ Sauce)
      • Cut your sandwiches into desired sizes and enjoy!

      Recipe provided buy Paul Saladino @paulie_saucee 

      Infidel Rib Sandwich 5

      Brisket Mac & Cheese Burrito

      Brisket Mac & Cheese Burrito | Grill Your Ass Off

      Brisket Mac & Cheese Burrito

      Prep Time: 10 minutes

      Cooking Time: 30 minutes

      Total Time:  40 minutes

      Servings: 3-4 servings


      • Leftover brisket¬†Seasoned with Gunpowder
      • Burrito wrap
      • Thick cut bacon
      • Infidel Pork Rub
      • Jalapenos diced¬†
      • Macaroni noodles 16ozs¬†
      • ¬Ĺ cup of butter
      • ¬Ĺ cup of flour¬†
      • 2 cups of 2% milk¬†¬†
      • 2 cups of shredded white cheddar cheese
      • Parmesan cheese & Italian Bread Crumbs (to top off the finished Mac & Cheese)


      1. Season bacon with Infidel Pork Rub and cook until desired doneness. Dice and set with jalapenos. 
      2. Cook pasta according to package directions.
      3. While cooking pasta in a large saucepan melt butter, stir in flour until smooth while adding milk. Bring to a boil stirring constantly until thickened. Mix in the cheese until melted. 
      4. Add the cheese sauce to the pasta alone with the jalapenos and bacon. Top with Parmesan cheese & Italian Bread Crumbs.
      5. Dice and heat up the leftover brisket.
      6. Mix brisket and Mac & Cheese on burrito wrap and roll. (Sear the outside of the burrito in a hot pan to help keep it closed!) 
      7. Enjoy!

      Cannibal Riblets

      Cannibal Riblets | Grill Your Ass Off

      Cannibal Riblets

      Prep Time: 20 minutes

      Cooking Time: 3 hours

      Total Time: 3 hour 20 minutes

      Servings: 6 servings



      1. Preheat your grill or smoker to 275 degrees. 
      2. Season Cannibal Spice over both sides of the ribs. (Lighter on the bone side.) 
      3. Place the ribs on your grate for one hour, undisturbed.
      4. Open the lid of the grill and spritz the ribs with your choice of water, apple juice, or beer. Close the lid and leave for another 30 minutes. 
      5. Place the riblets in an aluminum pan and add BBQ Sauce, Honey, Butter (cut into small slices), and Infidel. Cover pan with aluminum foil and place back on the smoker for an hour. 
      6. Remove the pan and roll the riblets in the pans juice. Remove them from the pan and place the riblets back on the smoker for the final 30 minutes or until the sauce tightens up.
      7. Cut the riblets and enjoy them while they last!

      Breakfast Biscuits

      Breakfast Biscuits | Grill Your Ass Off

      This week we make breakfast biscuits using our Infidel Pork Rub and Cannibal Spice! Let us know what you think of this recipe and comment below what you want to see next. If you enjoyed this video please like and subscribe to our channel! Shop Now!

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