RECIPES — Infidel

Brisket Mac & Cheese Burrito

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time:  40 minutes

Servings: 3-4 servings

Ingredients:

• Leftover brisket Seasoned with Gunpowder
• Burrito wrap
• Thick cut bacon
• Infidel Pork Rub
• Jalapenos diced 
• Macaroni noodles 16ozs 
• ½ cup of butter
• ½ cup of flour 
• 2 cups of 2% milk  
• 2 cups of shredded white cheddar cheese
• Parmesan cheese & Italian Bread Crumbs (to top off the finished Mac & Cheese)

Directions:

1. Season bacon with Infidel Pork Rub and cook until desired doneness. Dice and set with jalapenos. 
2. Cook pasta according to package directions.
3. While cooking pasta in a large saucepan melt butter, stir in flour until smooth while adding milk. Bring to a boil stirring constantly until thickened. Mix in the cheese until melted. 
4. Add the cheese sauce to the pasta alone with the jalapenos and bacon. Top with Parmesan cheese & Italian Bread Crumbs.
5. Dice and heat up the leftover brisket.
6. Mix brisket and Mac & Cheese on burrito wrap and roll. (Sear the outside of the burrito in a hot pan to help keep it closed!) 
7. Enjoy!

Cannibal Riblets

Prep Time: 20 minutes

Cooking Time: 3 hours

Total Time: 3 hour 20 minutes

Servings: 6 servings

Ingredients:

• 8 rack of riblets 
• 3 tbsps Cannibal Spice
• 1 cup of your favorite GYAO BBQ Sauce
• ¼ cup of honey
• 1 stick of butter
• 2 tbsps of Infidel Pork Rub 

Directions:

1. Preheat your grill or smoker to 275 degrees. 
2. Season Cannibal Spice over both sides of the ribs. (Lighter on the bone side.) 
3. Place the ribs on your grate for one hour, undisturbed.
4. Open the lid of the grill and spritz the ribs with your choice of water, apple juice, or beer. Close the lid and leave for another 30 minutes. 
5. Place the riblets in an aluminum pan and add BBQ Sauce, Honey, Butter (cut into small slices), and Infidel. Cover pan with aluminum foil and place back on the smoker for an hour. 
6. Remove the pan and roll the riblets in the pans juice. Remove them from the pan and place the riblets back on the smoker for the final 30 minutes or until the sauce tightens up.
7. Cut the riblets and enjoy them while they last!

This week we make breakfast biscuits using our Infidel Pork Rub and Cannibal Spice! Let us know what you think of this recipe and comment below what you want to see next. If you enjoyed this video please like and subscribe to our channel! Shop Now!

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