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      RECIPES

      Salsa Verde

      Salsa Verde | Grill Your Ass Off

      Salsa Verde by Grill Your Ass Off

      1 1/4 lbs tomatillos*, husked

      1 jalapeno**, stem removed (before or after roasting)

      2/3 cup chopped yellow onion, rinsed under water to remove harsh bite

      1/4 cup chopped cilantro

      1 clove garlic, minced

      1/2 tsp Pop Smoke & Whiskey Smoked Sea Salt, or to taste

      1 Tbsp fresh lime juice

      3 Tbsp water, then more as desired

      Let us know what you think of this recipe and comment below what you want to see next. If you enjoyed this video please like and subscribe to our channel!

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      ROASTED CHILE CORN SALSA

      ROASTED CHILE CORN SALSA | Grill Your Ass Off

      ROASTED CHILE CORN SALSA

      . 1 ripe sweet Yellow or white ear of corn

      . 1 Roasted Poblano

      . 2 Roasted Jalapeno

      . 1/3 cup minced red onion

      . 3 loose tablespoons finely minced cilantro

      . Lime juice to taste (not coffee)

      . Pop smoke to taste 

      Let us know what you think of this recipe and comment below what you want to see next. If you enjoyed this video please like and subscribe to our channel!

      Shop Now! https://www.grillyourassoff.com/ Follow us on Instagram! https://www.instagram.com/grillyourassoff Like us on Facebook! https://www.facebook.com/grillyourasoff Follow us on Twitter! https://twitter.com/grillyourassoff Follow us on Pinterest! https://www.pinterest.com/grillyourassoff Follow us on Linkedin https://www.linkedin.com/company/grillyourassoff

      Cupid's Cuisine

      Cupid's Cuisine | Grill Your Ass Off

      This week we make Cupid's Cuisine the perfect dinner for you and a loved one! We used three of our seasonings in this cook Willie Pete, Gunpowder, & Whiskey Smoked Sea Salt. Let us know what you think of this recipe and comment below what you want to see next.

      Jalapeño Popper Ranch Dip

      Jalapeño Popper Ranch Dip | Grill Your Ass Off

      Jalapeño Popper Ranch Dip

      Ingredients Needed

       

      10 slices bacon

      1 (8-oz.) block cream cheese, softened

      8 oz sour cream

      3 Jalapeños, minced

      1 1/2 c. Shredded cheddar

      1 1/2 c. Shredded Monterey Jack

      Grill Your Ass Off - 1tbsp Whiskey Smoked Sea Salt 

      Grill Your Ass Off - Infidel Pork Rub Season Bacon Heavy

       

      Bacon Prep - 

       

      Grill or Oven to 350, season (with Infidel) and cook bacon until crispy.

       

      Dip Prep - 

       

      Mix all ingredients in a large bowl while leaving a small amount of bacon, jalapenos, cheddar, and monterey cheese to the side for toppings. 

       

      Put in an oven-safe dish and add the remaining ingredients to the top. Place in the over of the smoker for 15-20 minutes or until the top is golden brown. 

      Enjoy!