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      RECIPES

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      Breakfast Biscuits

      Breakfast Biscuits | Grill Your Ass Off

      This week we make breakfast biscuits using our Infidel Pork Rub and Cannibal Spice! Let us know what you think of this recipe and comment below what you want to see next. If you enjoyed this video please like and subscribe to our channel! Shop Now!

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      Stuffed Poblano Peppers

      Stuffed Poblano Peppers | Grill Your Ass Off

      Stuffed Poblano Peppers

      Ingredients

      • 2 - Boneless shredded chicken breast. (Cooked and seasoned with Willie Pete)
      • 1 Cup of cooked white rice
      • ½ - ¾ cup of shredded cheddar cheese (You can’t go wrong with to much cheese let’s be real…)
      • 5 oz cream of chicken soup
      • 2 - 4 Diced Hatch pepper (Can be substituted with jalapenos)
      •  2 Large Poblano Peppers 

      Instructions 

      1. Preheat oven or smoker to 350 degrees.
      2. Add all ingredients except Poblano Peppers in cooking pan with cheese on top.
      3. Bake or smoke for 30-45 minutes or until the cheese starts to brown. 
      4. Place the Poblano Peppers in the oven or smoker the last 15 minutes or fire roast them. 
      5. Remove and mix ingredients in pan.
      6. Cut the top of Poblano peppers off and deseed them. 
      7. Stuff the peppers with the ingredients from the pan.
      8. Serve and ENJOY!