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gunpowder, lamb, pop smoke -

Lamb Crown Recipe By @_jennyque_: Ingredients: Grill Your Ass Off - Gunpowder & Pop SmokeButcher twine2 racks of lamb, excess fat trimmed6 cloves of garlicA small bundle of chives, approximately 30¼ cup olive oil2 tbsp honey½ Lemon½ Tangerine1 cup beef brothCrown assembly: Step 1 - Lay both racks side by side facing down. Cut one-third of the way through the meatbetween each rib bone. (This will allow racks to fan open into a crown shape.) Step 2 - Where the rib ends and the meat starts to cut a little slit to run butcher twine through and run it across to the...

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