RECIPES — Whiskey Smoked Sea Salt

This week we make Cupid's Cuisine the perfect dinner for you and a loved one! We used three of our seasonings in this cook Willie Pete, Gunpowder, & Whiskey Smoked Sea Salt. Let us know what you think of this recipe and comment below what you want to see next.

Jalapeño Popper Ranch Dip

Ingredients Needed

10 slices bacon

1 (8-oz.) block cream cheese, softened

8 oz sour cream

3 Jalapeños, minced

1 1/2 c. Shredded cheddar

1 1/2 c. Shredded Monterey Jack

Grill Your Ass Off - 1tbsp Whiskey Smoked Sea Salt 

Grill Your Ass Off - Infidel Pork Rub Season Bacon Heavy

Bacon Prep - 

Grill or Oven to 350, season (with Infidel) and cook bacon until crispy.

Dip Prep - 

Mix all ingredients in a large bowl while leaving a small amount of bacon, jalapenos, cheddar, and monterey cheese to the side for toppings. 

Put in an oven-safe dish and add the remaining ingredients to the top. Place in the over of the smoker for 15-20 minutes or until the top is golden brown. 

Enjoy!