Best Main Dish Recipes

Sous Vide Steak, Alder Wood Smoked Sea Salt , Ma Deuce , Steak Seasoning , Ribeye ,

Sous Vide Steak

Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to...

Sous Vide Steak

Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to...

5 Ways To Cook A Steak

A little unconventional way to cook a steak!

Chicken Thighs, Cannibal All Purpose Spice, Ranch Dip, Fire Chief Hot Sauce, BUFFALO RANCH CHICKEN THIGHS

Buffalo Ranch Chicken Thighs

Pit Master Paul serves up some beautiful crispy buffalo ranch chicken thighs.

Buffalo Ranch Chicken Thighs

Pit Master Paul serves up some beautiful crispy buffalo ranch chicken thighs.

BUFFALO WINGS , Spicy Buffalo wings , Chicken , Fire Chief Hot Sauce , Willie Pete Chicken Seasoning , Platoon Sergeant

FIRE CHIEF BUFFALO WINGS

Fast and easy way to make classic buffalo wings without frying them!

FIRE CHIEF BUFFALO WINGS

Fast and easy way to make classic buffalo wings without frying them!

Cowboy Pork Chops

What do you call a pig that does karate? PORK CHOP! 🐷

Smoked Cajun Salmon

Smoked Cajun Salmon 🎣

Sausage and Peppers Recipe, Platoon Sergeant , Main Dish , Italian, Recipe

Sausage & Peppers

You know you're Italian when you can never have enough sausage and peppers!

Sausage & Peppers

You know you're Italian when you can never have enough sausage and peppers!

Veal Chops,  Willie Pete Chicken Seasoning , Smoked Veal Chops , Beef

Willie Pete's Veal Chops 


Veal is the meat of calves with a delicate, slightly sweet taste. Don't like it?..... Veal with it! hahaha Don't leave, the recipe is amazing.

Willie Pete's Veal Chops 


Veal is the meat of calves with a delicate, slightly sweet taste. Don't like it?..... Veal with it! hahaha Don't leave, the recipe is amazing.