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You don't have to be poor to eat these! 🔥
Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to "under vacuum," which makes sense.-
Gunpowder Steak & Brisket Seasoning
Delivered to your Door
NEVER RUN OUT OF AMMO
Sure, our Gunpowder Steak & Brisket Seasoning is amazing on beef, but that doesn’t mean you can’t use it on other meats too$11.99
A little unconventional way to cook a steak!
Pit Master Paul serves up some beautiful crispy buffalo ranch chicken thighs.
Fast and easy way to make classic buffalo wings without frying them!
What do you call a pig that does karate? PORK CHOP! 🐷
Smoked Cajun Salmon 🎣
You know you're Italian when you can never have enough sausage and peppers!
Veal is the meat of calves with a delicate, slightly sweet taste. Don't like it?..... Veal with it! hahaha Don't leave, the recipe is amazing.
