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This brussels sprout thanksgiving side is a no brainer! It is so simple to make and with the right seasonings tastes great!
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It's that time of year again, time to get spooky! So here's the first of 4 Halloween inspired recipes that will sure to WOW your guests at your Halloween Party!
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Gunpowder Steak & Brisket Seasoning
Delivered to your DoorNEVER RUN OUT OF AMMO Gunpowder delivers an explosively bold flavor profile centered around coarse sea salt, black pepper, savory garlic, and sweet onion, all balanced by a hint of paprika and sugar for rich caramelization
$11.99
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Cooking Lamb Chops in your sous vide is not only easy but packed with flavor!
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Infused Jalapeno Margaritas is a fun twist on a classic drink.
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Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to "under vacuum," which makes sense.
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A little unconventional way to cook a steak!
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Smoked Cajun Salmon 🎣
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Bubba Gump Would Approve these Shrimp Tacos
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Mary had a little Lamb...