
Sous Vide Steak
Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to...
Sous Vide Steak
Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to...

Homemade Flatbread Pizza
This ain't delivery....It's Pit Master Paul's
Gunpowder Steak & Brisket Seasoning
Delivered to your Door

NEVER RUN OUT OF AMMO
Gunpowder delivers an explosively bold flavor profile centered around coarse sea salt, black pepper, savory garlic, and sweet onion, all balanced by a hint of paprika and sugar for rich caramelization
$11.99

5 Ways To Cook A Steak
A little unconventional way to cook a steak!

Short Rib Tacos
Simple with sous vide set it and forget it!

Buffalo Ranch Chicken Thighs
Pit Master Paul serves up some beautiful crispy buffalo ranch chicken thighs.
Buffalo Ranch Chicken Thighs
Pit Master Paul serves up some beautiful crispy buffalo ranch chicken thighs.

Pork Belly Skewers
A lovely, delicious meat stick, perfect for any gathering.

FIRE CHIEF BUFFALO WINGS
Fast and easy way to make classic buffalo wings without frying them!
FIRE CHIEF BUFFALO WINGS
Fast and easy way to make classic buffalo wings without frying them!

Brisket Elote Bowl
Sweet, spicy, cheesy grilled Mexican street corn with brisket!!! What else is there to say....... It's a masterpiece.